This Program is designed to learn Supervisory aspects in the hospitality industry which includes housekeeping management, Food, beverage & Service Management, Banquet Operations Management, hospitality sales and marketing, Front office management and Introduction to Hospitality Industry.
Contents |
Part Time |
Full Time |
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Course Duration |
10 months |
6 months |
Total Contact Hours |
360 Contact Hours(No term break between exams and modules) |
360 Contact Hours(Term break between exams and modules) |
Schedule |
(3 days X 3 hours (or) 1 day X 9 hours) |
(5 days X 3 hours) |
Please indicate your choice of intake for registration purposes.
Intake (Part-time) |
Commencement Date |
End Date |
Registration Closing Date |
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PT-DHM |
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PT-DHM |
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PT-DHM |
Course Duration: 6 Months (5 days X 3 hours)
Course Fee: $3300.00 ( $550 X 6 Installments )
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $3600(Including Registration fee)
Course Duration: 10 Months (3 days X 3 hours (or) 1 day X 9 hours)
Course Fee: $2700.00 ($270 X10 Installments)
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $3000(Including Registration fee)
80% attendance for local student’s non-STP Holders
90% attendance for International students –STP Holders
Name of the Teacher- RENGADURAI RADHI
Academic Qualification- MCA (Master of Computer Application) –Bharathidasan University – India
Deployment – FULL TIME
Experience- Having more than 10 years of experience